When I was young , my dad taught me a lot about skills to take DNA in the mushrooms out and make marinade with some things else to make fungus. As I needed the money for studying, I was working as a kitchen hand and I realized my love for food. So I learnt and created a lot of dishes. Then I applied to be a chef in Vietnamese ,Chinese and Malaysian restaurants. In this time I also studied accounting. When I finished my accounting, I wanted to learn more about western cuisine so i applied for William Anglish institute for 2 years to learn Cooking. To cover the costs, I had to work 17 hours per day as a butcher in a butcher shop in Victoria market. When the market closed, I got on the train and back to the restaurant working until 12pm. I did that for 6 years.
Eventually, a customer told me he loved vietnamese food so much and he also loved vietnamese medicine when he went to Sapa and he wish that there was a cooking and medicine teaching class in Vietnam. That idea struck me and led me to combine all my skills about food, medicine, butcher and biologist to open a cooking class now where I share my love and passion of food with my guests.
Language spoken: English.
Location: Ho Chi Minh City .
Phone number verified: (+xx) xxxxxxxx47
Joline J L
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