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Chow N



I have since been lucky enough to carve out a life for myself centered around food. After getting married, I studied cooking at a French-language culinary school in Paris for a year, gaining a French vocational degree in the process. I then received a journalism fellowship at Stanford University. After a few years spent working as a correspondent at Reuters, I decided to focus exclusively on food writing, allowing me to deepen my Thai food education through projects like helping to write Chef McDang’s first English-language cookbook, “The Principles of Thai Cookery”.


Language spoken: English.


Location: Bangkok.

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Featured Experiences

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Authentic Thai Street Food Done Your Way

Bangkok
1 - 5 pax
3 hrs
"Cracking the code" of a street food world almost exclusively dominated by locals: where to go, what to order, and how to order it. In the company of a renowned street food journalist, crack the code and uncover the hidden spots. Bangkok street food features some of the best Thai food in the country. But it seems a vast majority of the visitors to Thailand stick to "safe" restaurant choices. Safe is boring. Don’t be boring.
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