This is for the Farmers. The Planters. The ones who thought they grew up with green fingers. (Even those who don't!) You'll become a local farmer for half a day where we learn not the skills of the kitchen, but how to grow vegetables, manage rice fields and more. Be prepared to get your hands soil-dirty! Find out about Vietnamese agriculture and be one with mother earth as we grow organic ingredients. We will go one step further to milk cows and make rice paper, a Vietnamese staple food!

This is also for the Explorers. The ones who have a liking of the unfamiliar, and the history. We explore Cu chi Tunnels where 60.000 Viet Cong Soldier survive from 1.000 bombs a day. Find out how they built up the tunnels and why American can not do everything with the tunnels.

Of course we have to feed our tummies. Enjoy a special meal on us, cooked by yours sincerely. We will be spending time in the following places
* Local Farming Area
* Cow Sheds
* Rice Paper Village
* Cu Chi Tunnels
* Rubber Tree Forest
I starting to learn Biologist when I was Young with My Parent to make Mushrooms .How to take DNA from Mushrooms .After Growing Up .I spent 5 years to learn Vietnamese - Western Medicine then Keep going to learn Accounting ,Chef and Butcher .I love all the subject that I did and Now I would Like to introduce with everyone that I learned inside this Program to explore Vietnamese Agriculture - Culture - Cusine and History Transfer ,Guide ,farming ,Entrance fee ,Lunch ,Activities ,Mineral Water ,Napkin ,Sourvernirs ,Certificate Personal Expense